Did Bays English Muffins change their recipe?

The Bays English Muffins brand has maintained that it has continued to use the original family recipe, adding that it has not changed anything other than the packaging.

The Bays English Muffins brand has been called into question by customers who believe that its recipe has changed over the years.

Some have expressed that the consistency of the buns is not as soft as before, claiming that the dough no longer has air bubbles to promote moisture.

Another point of disapproval was that the muffins could not be resealed, which often resulted in wastage.

The brand noted the comments and feedback from the public and, in 2020, decided to update the packaging to make the products resealable.

However, the brand company has maintained that it has not changed the original recipe, as it continues to use the secret family recipe over the years.

According to their website, “BAYS English Muffins follow an authentic recipe. Our English muffins are refrigerated in order to maintain not only their freshness, but also the consistently light and crispy texture that English muffin connoisseurs seek.”

Baked from the authentic Bays family recipe, the Bays Original English Muffins come pre-sliced and are ideal whether paired with butter, used in a breakfast sandwich, or enjoyed as a tasty snack any time of day.

For optimal freshness, once opened, store them in a resealable plastic bag in the refrigerator. If you wish to freeze them, transfer the muffins into a resealable plastic bag, like this easy to clean and freezer safe ones, before placing them in the freezer.

Bays English Muffins are available at various retailers, including Target, Walmart, The Fresh Market, Shoprite, Stop & Shop, Acme, Piggly Wiggly, Publix, and local shops based on your location.

Alternatively, you can conveniently order them from Amazon.